Revolution at the Table : The Transformation of the American Diet
Professor of History Harvey Levenstein
University of California Press
9780520234390
0-520-23439-1
In this wide-ranging and entertaining study Harvey Levenstein tells of how from 1880 to 1930, as America's industries and cities swelled, various reformers tried to use the new nutritional science to make.
read more…
Americans eat more economically and healthily, sometimes with bizarre results.
| BOOKSTORE | TOTAL | ||
|---|---|---|---|
| {{condition}} | {{price}} + {{shipping}} s/h | ||
| This book is currently reported out of stock for sale, but WorldCat can help you find it in your local library: | |||